Henri Matisse, The Dinner Table

You have studied the French words for the items found in a place setting, and typical phrases used when ordering in a restaurant. Using everything you have learned, complete the Setting the Table Graphic Organizer.

To complete this document, label the image with the French vocabulary terms. Once the table is ready, write a conversation between a server and a customer in a restaurant. This conversation needs to be entirely in French and should consist of at least 10 lines of dialogue. The customer should get the server’s attention and ask for a menu. Then, the customer should place his or her order. Finally, the customer should find out the cost of the bill. The server should respond appropriately and ask appropriate questions.

You may print and fill out the document, scan it, and submit it to the dropbox, or use word processing software to complete the document and then submit it to the dropbox.